Erik Wolf (USA) 12.05.2016
Academy of Physical Education (AWF) in Poznan and the City of Poznan, invite to an open lecture, which will give Erik Wolf. The lecture entitled "The latest trends & opportunities for the development of culinary tourism", will take place on 12 May 2016 (Thursday), at 12.00, in the Main Hall of AWF at 27/39 Królowej Jadwigi Street.
Erik Wolf is the founder and president of the World Association of Culinary Journey (World Food Travel Association - WFTA) with registered office in Portland. He also founded the company Savor Search and is its president. This company deals with facilitating contacts between producers and purchasers in culinary industry.
Erik Wolf is a specialist in culinary tourism. He is recognized as its creator, provides professional advice on this subject and the creation, and provides training around the world. As an expert, he works with CNN, BBC, The Wall Street Journal, Forbes and many others. He is also advices to UNESCO's Creative Cities Network.
Erik Wolf is the founder and president of the World Association of Culinary Journey (World Food Travel Association - WFTA) with registered office in Portland. He also founded the company Savor Search and is its president. This company deals with facilitating contacts between producers and purchasers in culinary industry.
Erik Wolf is recognized as a creator of culinary tourism industry in the world. He is a respected and professional speaker on the topic of culinary tourism. He is also developing strategies and carrying out consultations in this area. He conducts trainings and workshops for workers of the tourism sector in many countries.
For years, he is co-operating as an expert in the subject of culinary tourism with such mass media as CNN, BBC, The Wall Street Journal, Newsweek, NBC, or Forbes. Erik also advises to UNESCO's Creative Cities Network gastronomy program. Currently he is coordinating global research on culinary tourists, which are held under the patronage of WFTA and are conducted in 10 countries. Researches are provided for the years 2015-2016.